A Comprehensive Guide on How to Grill a Porterhouse Steak
If you are looking for the vest flavor then a porterhouse could be a perfect choice for you always. If cooked properly, you can be sure you are going to find it even tastier without any single spice or flavor added to it. The fact that the cuts of meat are that big, it is important to learn more about how best to go about grilling a porterhouse steak properly as you use the right grill such as the Weber Spirit II E-210. In case you get to overcook your porterhouse steak then you may end up losing so much when it comes to the flavor of your meat. As you cook, you can always decide to use an oven or you can opt for a grill such as the Weber Spirit II E-210. On the other hand, if you are looking for a better way to grill your porterhouse steak properly then you need to think nothing less than using a good grill like the Weber Spirit II E-210. On the same note, you need to know some things that are considered important should you be looking for the simplest way to get the best steak ever. As you read this article, you will learn more about some of the tips that are important in this.
To start with, you need to how to choose the right grill. With the option of a good grill such as the Weber Spirit II E-210 Another advantage of the Weber Spirit II E-210 is that they distribute heat evenly. Porterhouse is normally thick but with such good grills, you are still very sure about getting the best results as you grill using the Weber Spirit II E-210.
With proper practice on how to grill s porterhouse steak, you can be very certain about getting the best results as well. Whatever you are going to opt for in this case will greatly depend on your preferences always. Grilling tips are, however, still very important even as you make up your mind in this case.
It is also important that you learn about the best way of seasoning your steak. Even before you season your cut, it is important that you season it with some salt and pepper to add taste. The next step is brushing the steak with butter or oil to add more flavor.
Finally, you need to know how best you can reverse sear the steak. More often, the most common method is searing before you cook the meat overheat.